Description
Enjoy a juicy and flavorful roasted turkey breast infused with aromatic herbs, perfect for a family meal or holiday gathering.
Ingredients
Scale
- 1 turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 lemon (zested and juiced)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, garlic powder, lemon zest, and lemon juice.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the turkey overnight.
- Serve with your favorite sides for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg