Description
A succulent roasted turkey breast infused with fresh herbs, perfect for any gathering.
Ingredients
Scale
- 1 turkey breast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and garlic.
- Rub the mixture evenly over the turkey breast.
- Place the turkey breast in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 15 minutes before slicing.
Notes
- This turkey can be served hot or cold, making it versatile for meals.
- To ensure the turkey stays moist, avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg