Description
Experience the succulent flavors of roasted turkey breast seasoned with fresh herbs, perfect for a family dinner or holiday gathering.
Ingredients
Scale
- 1 turkey breast
- 2 tablespoons olive oil
- 1 teaspoon rosemary, dried
- 1 teaspoon thyme, dried
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place the turkey in a roasting pan and roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 15 minutes before slicing.
Notes
- For extra flavor, you can add lemon juice to the herb mixture.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 38
- Cholesterol: 100