Description
Indulge in the warmth of homemade roasted tomato garlic soup, a perfect blend of flavors that brings comfort to any table.
Ingredients
Scale
- 4 cups fresh tomatoes, quartered
- 1 cup garlic cloves, unpeeled
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the tomatoes and garlic with olive oil, salt, and pepper.
- Roast for 30-35 minutes until the tomatoes are caramelized.
- Let it cool slightly, then squeeze the garlic from its skins.
- In a pot, combine the roasted tomatoes, garlic, broth, and basil. Simmer for 10-15 minutes.
- Blend until smooth, then stir in heavy cream if using.
- Serve warm, garnished with basil if desired.
Notes
- For an extra kick, add a pinch of red pepper flakes when roasting.
- This soup pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg