Description
Delicious roasted sweet potato rounds topped with honey and feta for a perfect side dish or appetizer.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, honey, salt, pepper, and paprika. Toss to coat.
- Bake for 25-30 minutes until tender and slightly browned.
- Remove from oven and sprinkle with crumbled feta.
Notes
- For extra flavor, add a sprinkle of fresh herbs like thyme or parsley.
- Serve warm for the best taste experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg