Description
Delicious roasted beef sirloin paired with flavorful garlic potatoes, perfect for any home chef looking to impress.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, minced garlic, olive oil, salt, and pepper. Toss to coat.
- Place the beef sirloin in a roasting pan and season with salt and black pepper. Top with fresh rosemary.
- Add the garlic potatoes around the beef in the roasting pan.
- Roast for about 1 hour, or until the beef reaches the desired doneness and the potatoes are tender.
- Let the beef rest for 10 minutes before slicing.
- Serve warm with the garlic potatoes on the side.
Notes
- For extra flavor, consider marinating the beef overnight.
- Adjust the cooking time depending on the thickness of the beef sirloin.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of beef with potatoes
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg