Description
A delicious and comforting recipe featuring tender roasted beef loin served with flavorful garlic potatoes.
Ingredients
Scale
- 2 pounds beef loin
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 pounds baby potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef loin with olive oil, minced garlic, salt, black pepper, and dried rosemary.
- Place the beef loin in a roasting pan.
- Cut the baby potatoes in half and add them to the pan around the beef.
- Roast in the oven for about 1 hour, or until the beef reaches desired doneness.
- Let the beef rest for 10 minutes before slicing.
- Serve the sliced beef with roasted garlic potatoes.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg