Description
A delightful and easy-to-make dessert that combines the creaminess of ricotta with the crunch of pistachios and the sweetness of honey.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and salt. Mix until smooth.
- Fold in the chopped pistachios.
- Form the mixture into small balls and roll them in the graham cracker crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in a pinch of cinnamon or nutmeg.
- These treats can also be dipped in melted chocolate for an extra indulgent touch.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg