Description
Indulge in the decadent layers of rich brownie and luscious caramel in this ultimate dessert pie!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa powder, and salt until combined.
- Pour the brownie batter into a greased pie pan.
- Drizzle the caramel sauce over the top and swirl it with a knife.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- For a richer flavor, use dark chocolate cocoa powder.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg