Description
Indulge in a creamy and crunchy delight with this easy no-bake cheesecake that features the classic flavors of Rice Krispie treats.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a saucepan, melt butter and marshmallows over low heat. Stir until smooth.
- Add Rice Krispies and mix until evenly coated.
- Press the mixture into the bottom of a greased springform pan and set aside.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cheesecake filling over the Rice Krispie crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For an extra touch, top with melted chocolate or fruit.
- Make sure to chill the cheesecake for the full recommended time for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg