Description
These Rice Krispie Chocolate Chip Cookies combine the classic chocolate chip cookie with the airy crunch of Rice Krispies. Perfectly chewy and crispy, they’re great for holidays, gatherings, or an indulgent treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix this into the wet ingredients.
- Fold in chocolate chips and Rice Krispies gently.
- Scoop dough onto the prepared baking sheet, leaving 2 inches of space.
- Bake for 10-12 minutes until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a vegan version, use flax eggs and plant-based butter.
- Chill the dough for 15 minutes to prevent excess spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Keywords: Chocolate chip cookies with Rice Krispies, Crispy chocolate chip cookies, Rice Krispie dessert recipe