Description
Indulge in the decadent flavors of Reese’s Peanut Butter Earthquake Cake, a must-try treat for chocolate and peanut butter lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, combine the peanut butter and powdered sugar until smooth.
- Drop spoonfuls of the peanut butter mixture onto the cake batter, swirling with a knife to create a marbled effect.
- Sprinkle the chopped Reese’s peanut butter cups and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, heat the heavy cream until just boiling.
- Pour the hot cream over the baked cake and let it sit for 10 minutes to absorb.
- Let cool before serving.
Notes
- For an extra indulgent treat, serve with whipped cream.
- Make sure to let the cake cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg