Description
This no-bake cheesecake combines creamy peanut butter, cream cheese, and the irresistible taste of Reese’s for a delightful dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipped cream
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1 pre-made graham cracker pie crust
Instructions
- In a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Stir in the chopped Reese’s Peanut Butter Cups.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake chill overnight.
- Top with additional chopped Reese’s before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg