Description
A creamy, chocolate-coated cheese ball filled with peanut butter and chopped Reese’s cups. No baking required – just mix, chill, and serve!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups mini Reese’s Peanut Butter Cups, chopped
- 1 cup semi-sweet chocolate chips, melted
- Optional: crushed peanuts or mini Reese’s for rolling
Instructions
- Beat together softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in chopped mini Reese’s.
- Scoop mixture onto plastic wrap and shape into a ball. Chill for at least 1 hour.
- Dip chilled ball into melted chocolate to coat completely.
- Sprinkle with toppings while chocolate is still wet.
- Chill until chocolate is set (about 30 minutes) and serve with your favorite dippers.
Notes
- Use crunchy peanut butter for extra texture.
- Refrigerate up to 5 days.
- Freeze the uncoated cheese ball for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 cheese ball
- Calories: 340
- Sugar: 28g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Reese’s Cheese Ball, no bake dessert, peanut butter cheese ball, holiday candy ball, chocolate peanut butter dessert