Description
Indulge in a rich and creamy Reese’s Butterfinger cheesecake, featuring the beloved flavors of chocolate, peanut butter, and buttery toffee bits.
Ingredients
Scale
- 1 package chocolate cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup Butterfinger candy, crushed
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth, then mix in peanut butter, eggs, and vanilla extract until well combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes until set and slightly jiggly in the center.
- Allow to cool, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and crushed Butterfinger before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Feel free to adjust the sweetness by adding more or less sugar.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg