Description
Experience the rich flavors of red velvet cake in a dessert lasagna that’s perfect for family gatherings. This indulgent treat layers cream cheese, whipped cream, and decadent red velvet layers.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 cups cold milk
- 1 package instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped cream (8 oz)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Prepare the red velvet cake mix according to package instructions and bake in a 9×13 inch pan.
- In a mixing bowl, combine cold milk and pudding mix. Whisk until it thickens.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract into the cream cheese mixture.
- Once the cake is cooled, cut it into layers and start layering the cake, pudding, and cream cheese mixture in a serving dish.
- Top with chocolate chips and refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding some grated chocolate on top.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg