Description
This Italian Chicken Cutlets recipe brings the taste of Italy to your kitchen with its crispy exterior and juicy interior. Made with simple ingredients and easy steps, these cutlets are perfect for a quick dinner or a lavish meal.
Ingredients
Scale
- 1–1.5 lb chicken breast
- 1/2 cup avocado oil
- 2 eggs
- 3/4 cup Italian style breadcrumbs
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano
- 1 tsp garlic powder
- Salt to taste
Instructions
- Slice each chicken breast into thirds and pound to even thickness.
- Beat eggs in a shallow dish. In another, mix breadcrumbs, grated cheese, garlic powder, and salt.
- Dip chicken in egg, let excess drip off, then coat in breadcrumb mixture.
- Heat oil in a skillet over medium-high. Fry cutlets 2-3 minutes per side until golden.
- Drain on paper towels and serve.
Notes
- For an extra crispy crust, let breaded cutlets rest for 10 minutes before frying.
- Substitute chicken thighs for a juicier cutlet, adjusting cook time as needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: per serving
- Calories: 539 kcal
- Sodium: 614mg
- Fat: 37g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 168mg