Description
Dive into the heartwarming flavors of this Mexican Cornbread Casserole, blending savory ground beef, sweet corn, and cheesy goodness with a fluffy cornbread topping. Perfect for family dinners or festive gatherings, it’s a dish that celebrates the rich fusion of Mexican and American cuisines.
Ingredients
Scale
- 1 package cornbread mix
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (11 oz) corn, drained
- 1 can Rotel tomatoes, undrained
- 1 onion, chopped
- 1 jalapeño, chopped (optional)
- 2 teaspoons taco seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Grease a baking dish.
- Brown ground beef with onions and jalapeños. Add taco seasoning, corn, and Rotel tomatoes.
- Prepare cornbread mix. Layer half in the dish, top with beef mixture, cheese, and remaining batter.
- Bake for 20-25 minutes until golden. Let cool before serving
Notes
- For a vegetarian version, replace beef with black beans and quinoa.
- Add extra jalapeños for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg