Description
Delight in this simple yet flavorful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, a perfect dish for any occasion.
Ingredients
Scale
- 1 package fresh ravioli
- 2 cups cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add asparagus and cook for 3-4 minutes until slightly tender.
- Incorporate cherry tomatoes and Italian herbs; cook until tomatoes soften.
- Toss the cooked ravioli with the vegetable mixture; season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan option, use plant-based ravioli.
- Feel free to add grated Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg