Description
Enjoy this delicious ravioli lasagna recipe that combines turkey bacon and chicken ham for a hearty meal.
Ingredients
Scale
- 1 package refrigerated ravioli
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy and set aside.
- In the same skillet, add olive oil and chicken ham, sauté until heated through.
- Layer half of the ravioli in a baking dish, followed by half of the marinara sauce, and half of the ricotta and mozzarella cheese.
- Repeat layers with the remaining ingredients.
- Crumble the turkey bacon on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg