Description
Make delicious Raspberry Freezer Jam with this simple recipe that captures the fresh taste of summer in a jar.
Ingredients
Scale
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- In a large bowl, crush the raspberries.
- Stir in the sugar and lemon juice, mixing well.
- Let the mixture sit for about 10 minutes.
- Stir in the fruit pectin ensuring it’s well combined.
- Pour the jam into containers, leaving some space at the top.
- Seal the containers and place them in the freezer.
- Allow the jam to set for at least 24 hours before using.
Notes
- Adjust sugar to taste if you prefer a less sweet jam.
- Make sure to use containers that are safe for freezing.
- Prep Time: 15 minutes
- Category: Preserves
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg