Description
Indulge in the deliciousness of Raspberry Cheesecake Stuffed Donuts, a perfect combination of sweet berries and creamy cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fill the donut molds.
- Bake for 10-12 minutes or until golden brown.
- Let donuts cool.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Using a piping bag, fill the donuts with the cream cheese mixture.
- Top with raspberry jam and fresh raspberries before serving.
Notes
- For extra sweetness, dust donuts with powdered sugar before serving.
- These donuts are best enjoyed fresh but can be stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg