Description
A quick and easy recipe for a flavorful Chinese-inspired stir fry featuring ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add garlic and ginger; sauté for 1 minute.
- Stir in cabbage and cook until wilted.
- Add soy sauce, oyster sauce, and sesame oil; mix well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, add a splash of rice vinegar or chili sauce.
- This dish can be customized with other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg