Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Pancakes Recipe. A perfect blend of pumpkin puree and aromatic spices folded into a fluffy pancake batter, these pancakes are a must-try for any autumn morning.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- Spices: 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, 1/8 teaspoon cloves
Instructions
- In a large bowl, whisk together the dry ingredients and spices.
- In a separate bowl, mix the wet ingredients until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Heat a lightly oiled griddle over medium heat.
- Pour 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden.
- Serve with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with your favorite gluten-free blend.
- Adjust the spice levels to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 250
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g