Description
These Pumpkin Pie Tacos feature sweet cinnamon-sugar tortilla shells filled with creamy pumpkin pie filling and fluffy whipped topping. A fun, handheld dessert perfect for fall, Thanksgiving, or whenever you’re craving pumpkin goodness!
Ingredients
Scale
- 6 small flour tortillas
- 1 cup pumpkin pie filling (store-bought or homemade)
- 1/2 cup whipped cream or whipped topping
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Optional: chopped pecans, caramel drizzle, powdered sugar
Instructions
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- Fill each tortilla with pumpkin pie filling.
- Top with whipped cream and sprinkle with cinnamon and nutmeg.
- Optionally, add pecans, drizzle caramel, or dust with powdered sugar.
- Serve immediately for best texture and taste.
Notes
- Use vegan whipped topping for a dairy-free version.
- Add gingersnap cookie crumbles for crunch.
- Chill the filling before assembling for firmer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Assemble / No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 204
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg
Keywords: Pumpkin Pie Tacos, pumpkin dessert tacos, fall recipes, Thanksgiving dessert ideas, no bake pumpkin dessert