Name: Pumpkin Pie Stuffed Baked Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large apples (Honeycrisp or Granny Smith); 1 cup canned pumpkin puree; 1 egg or flax egg; 1/4 cup brown sugar; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; Pinch of salt; Whipped cream or vanilla ice cream, for serving (optional)

Pumpkin Pie Stuffed Baked Apples

Baked apple filled with pumpkin pie filling and topped with whipped cream on a rustic plate.

August 10, 2025

If autumn had a signature scent, it would be the warm, sweet aroma of apples and pumpkin baking together. These pumpkin pie stuffed baked apples combine two beloved seasonal treats into one irresistible dessert—without a single pie crust in sight. Picture tender, juicy apples filled with creamy pumpkin pie filling, baked until perfectly soft, and ready to be topped with a cloud of whipped cream or a scoop of vanilla ice cream. It’s the kind of dessert that feels like a hug in dessert form, and it’s easier to make than you might think. Whether you’re hosting Thanksgiving, a casual family dinner, or just want something special on a chilly weekend, this recipe delivers comfort and flavor in every bite.

Why You’ll Love This Recipe

Key Benefits

This recipe brings together the best of two fall classics in one beautiful package. It’s quick to prepare, bakes in under an hour, and requires no fancy pastry skills. The combination of warm spices, creamy pumpkin, and naturally sweet baked apples creates a dessert that tastes like it’s been pulled straight from a cozy farmhouse kitchen. Plus, it’s naturally gluten-free and easy to make dairy-free or vegan with simple swaps.

Suitable For

Pumpkin pie stuffed baked apples are perfect for holiday gatherings like Thanksgiving, Friendsgiving, or a cozy fall dinner party. They’re also a great make-ahead dessert for potlucks or family get-togethers, and they can be tailored to suit different dietary needs. Kids love the individual servings, and adults appreciate the balanced sweetness and satisfying texture.

Ingredients for Pumpkin Pie Stuffed Baked Apples

Core Ingredients

Apples – Choose firm, baking-friendly varieties like Honeycrisp, Granny Smith, Fuji, or Pink Lady. They hold their shape during baking and provide a balance of sweetness and tartness.
Pumpkin puree – Use canned pumpkin puree (not pumpkin pie filling) for the smoothest texture and consistent flavor.
Brown sugar – Adds a warm caramel-like sweetness that pairs perfectly with pumpkin. Maple syrup works beautifully as an alternative.
Egg – Binds the filling for a custard-like texture.
Pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves that gives the filling its signature flavor.
Cinnamon – Reinforces the warm spice profile and complements the apple.
Vanilla extract – Rounds out the flavors with a subtle sweetness.
Pinch of salt – Balances and enhances the sweetness.

Substitutions and Tips

For a dairy-free or vegan version, use a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water) in place of the egg and plant-based butter or coconut oil if adding a topping.
Swap brown sugar for honey, maple syrup, or coconut sugar for a different sweetness profile.
If you like added texture, sprinkle chopped pecans, walnuts, or crushed graham crackers over the filling before baking.
For extra richness, add a splash of heavy cream or coconut milk to the pumpkin mixture.

Best Apples for Pumpkin Pie Stuffed Baked Apples

Not all apples are created equal when it comes to baking. For this recipe, you want apples that will hold their shape without collapsing into mush. Honeycrisp and Granny Smith are top choices—Honeycrisp brings natural sweetness, while Granny Smith offers a tart contrast to the pumpkin filling. Fuji apples are another excellent option, as they stay firm and have a honey-like flavor. Pink Lady apples offer a nice balance of tart and sweet with a slightly floral note. Avoid softer varieties like McIntosh or Red Delicious, which tend to break down too much in the oven.

Kitchen Tools You’ll Need

Must-Have Tools

Apple corer or melon baller – Makes scooping out the core quick and neat.
Mixing bowls – One for the pumpkin filling and one for any optional toppings.
Whisk – Ensures the filling is smooth and evenly mixed.
Baking dish – A snug fit keeps the apples upright during baking.
Measuring cups and spoons – For accuracy and consistency.

Nice-to-Have Tools

Ice cream scoop – Makes filling the apples quick and even.
Parchment paper – Helps prevent sticking and makes cleanup easier.
Cooling rack – Allows the apples to cool evenly without becoming soggy on the bottom.

How to Make Pumpkin Pie Stuffed Baked Apples

This is one of those recipes that’s as fun to make as it is to eat. The steps are straightforward, but each one builds the anticipation for that first warm, spiced bite. Here’s exactly how to bring it all together.

Step 1 – Prep the Apples

Start by preheating your oven to 350°F (175°C) and lining your baking dish with parchment paper or lightly greasing it. Slice the top off each apple, then use an apple corer, melon baller, or sturdy spoon to scoop out the core and seeds. You’ll want to remove most of the flesh, but keep about a quarter-inch wall and base so the apple holds its shape while baking. A firm apple will keep the filling neatly inside without collapsing.

Step 2 – Make the Pumpkin Filling

In a medium mixing bowl, whisk together pumpkin puree, egg (or flax egg for vegan), brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. The mixture should be smooth, creamy, and fragrant. If you want a richer filling, you can add a splash of heavy cream or coconut milk here.

Step 3 – Fill the Apples

Spoon the pumpkin mixture into each hollowed apple until it’s just below the rim. If you’re adding a topping—like crushed graham crackers, chopped pecans, or oats—sprinkle it on now for extra texture and flavor.

Step 4 – Bake

Arrange the apples snugly in the prepared baking dish so they stand upright. Bake for 35–40 minutes, or until the apples are tender when pierced with a fork and the filling has set. If you notice the tops browning too quickly, you can loosely cover the dish with foil for the remainder of the baking time.

Step 5 – Serve

Allow the apples to cool for at least 10 minutes before serving. This helps the filling firm up and makes them easier to handle. Serve them warm as-is, or go all out with a dollop of whipped cream or a scoop of vanilla ice cream melting over the top.

Tips for Success

Choose the right apple: Firm varieties like Honeycrisp or Granny Smith keep their shape and give the perfect bite.

Don’t overfill: Leave a little room at the top so the filling doesn’t spill over during baking.
Let them rest: Giving the apples a short cooling period prevents the filling from running and makes the flavors settle beautifully.
Experiment with spices: Add a pinch of nutmeg, cardamom, or allspice if you want a different twist.

How to Store Pumpkin Pie Stuffed Baked Apples

At Room Temperature

These apples can sit out for up to 6 hours, covered loosely with foil or a lid.

In the Refrigerator

Place cooled apples in an airtight container and refrigerate for up to 3 days. To reheat, warm them in the oven at 300°F until heated through.

Freezing Tips

Wrap each baked apple individually in plastic wrap, then store in a freezer-safe bag or container for up to 2 months. Reheat from frozen in the oven, adding a few extra minutes to the baking time.

Frequently Asked Questions

Can I make these ahead of time?
Yes. You can prepare the apples and filling, refrigerate them separately, and assemble right before baking.

What if I don’t have pumpkin pie spice?
Mix 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of cloves for a quick homemade version.

Can I make this vegan?
Absolutely. Swap the egg for a flax egg, use plant-based butter, and top with coconut whipped cream.

Do I have to peel the apples?
No, the peel helps the apples hold their shape during baking. You can scoop the flesh easily once cooked.

Related Recipes

If you loved this pumpkin pie stuffed baked apples recipe, you might enjoy these other fall and holiday treats:

Apple Spice Pancakes – Fluffy pancakes infused with warm apple spice flavors.
Pumpkin Spice Pancakes Recipe – A fall breakfast favorite with the perfect pumpkin spice blend.
Cinnamon Rolls Apple Pie Filling Recipe – Gooey cinnamon rolls stuffed with sweet apple pie filling.
Best Pumpkin Bread Recipe – Moist and flavorful pumpkin bread, ideal for autumn mornings.
Crock Pot Apple Cinnamon Roll Casserole – A comforting apple-filled breakfast or dessert made easy in the slow cooker.

Conclusion

Pumpkin pie stuffed baked apples are the kind of dessert that turns a regular evening into something special. They’re simple to prepare, adaptable to your taste, and a guaranteed crowd-pleaser. Whether you serve them after a holiday feast or as a cozy weekend treat, they bring the best of fall to your table in every warm, spiced bite.