Description
This Pumpkin Oatmeal Dump Cake is a simple and delicious dessert perfect for fall.
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, oats, brown sugar, cinnamon, nutmeg, oil, milk, and vanilla extract until combined.
- In a separate small bowl, whisk together baking powder and salt, then add to the pumpkin mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For extra crunch, you can add nuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg