Description
This Popcorn Cake is a delightful treat that combines the fun of popcorn with delicious flavors, perfect for family gatherings.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup mini marshmallows
- 1/2 cup M&M’s
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, melt the butter over medium heat and stir in the sugar until dissolved.
- Add the vanilla extract and mini marshmallows, stirring until melted and smooth.
- Remove from heat and quickly pour the mixture over the popped popcorn in a large bowl.
- Mix well until all the popcorn is coated.
- Add M&M’s and gently fold them in.
- Spread the popcorn mixture into a greased baking pan.
- Bake in preheated oven for about 10 minutes, then remove and let cool.
- Once cooled, cut into squares and serve.
Notes
- For added flavor, consider drizzling chocolate over the top before baking.
- Use different candy colors to make it festive for parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg