Description
Pistachio Pudding Dessert is a delightful treat that brings joy to any gathering. With its creamy texture and nutty flavor, it’s perfect for both casual and formal occasions.
Ingredients
Scale
- 1 package instant pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the instant pistachio pudding mix and milk. Whisk until smooth.
- Fold in the whipped cream until fully incorporated.
- Add the chopped pistachios and vanilla extract, and mix gently.
- Transfer the mixture to serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For an extra crunch, sprinkle additional chopped pistachios on top before serving.
- You can also add some chocolate shavings for a different flavor profile.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg