Description
Indulge in the delightful flavors of pink velvet sugar cookies topped with creamy ermine frosting. A perfect treat for any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons pink food coloring
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, vanilla extract, and pink food coloring to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- For the ermine frosting, combine the butter, powdered sugar, and milk in a bowl and mix until creamy.
- Once cookies are cool, frost them with the ermine frosting.
Notes
- For a richer flavor, use high-quality vanilla extract.
- Adjust the amount of pink food coloring to achieve your desired shade.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg