Description
Delve into the sweet and tangy world of Pineapple Upside Down Cupcakes. These delightful treats feature a moist base, caramelized pineapple and cherry topping, perfect for any gathering or a cozy night in.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 can sliced pineapples (drained, juice reserved)
- 12 maraschino cherries
- ¼ cup brown sugar
Instructions
- Preheat oven to 350°F and grease muffin tins.
- In each cup, place melted butter, brown sugar, a pineapple slice, and a cherry.
- Mix dry and wet ingredients separately, then combine and fill each cup ¾ full.
- Bake for 20-25 minutes. Let cool before inverting.
Notes
- Substitute with gluten-free flour or sugar alternatives as needed.
- Fresh pineapple can be used instead of canned for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g