Description
A vibrant and refreshing Pineapple Strawberry Swirled Slushie made with frozen fruit and juice, perfect for summer sipping. Easy to make, naturally sweet, and family-friendly.
Ingredients
Pineapple Layer:
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2 cups frozen pineapple chunks
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½ cup pineapple juice or water
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1–2 tablespoons honey or sugar (optional)
Strawberry Layer:
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2 cups frozen strawberries
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½ cup strawberry juice or water
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1–2 tablespoons honey or sugar (optional)
Instructions
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Blend the pineapple layer – Add frozen pineapple, juice, and sweetener (if using) to a blender. Blend until slushy and smooth. Place in freezer while prepping the second layer.
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Blend the strawberry layer – Rinse the blender, add strawberries, liquid, and sweetener. Blend until smooth.
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Layer and swirl – Alternate pineapple and strawberry slush into clear glasses. Use a spoon or straw to gently swirl for a marbled effect.
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Serve immediately with optional garnishes like mint or fruit slices.
Notes
- Add half a banana to each layer for extra creaminess.
- Use water instead of juice for a lighter version.
- Freeze any leftovers in ice cube trays and re-blend later.
- Skip the sweetener if using very ripe fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg