Description
Pineapple Pretzel Fluff is the perfect dessert that combines the sweet and salty flavors everyone loves!
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup butter, melted
- 1 cup sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and sugar; press into the bottom of a baking dish.
- Bake for 10 minutes, then cool completely.
- In another bowl, blend cream cheese and whipped topping until smooth.
- Stir in the drained pineapple and vanilla pudding mix.
- Fold in the mini marshmallows.
- Spread mixture over the cooled pretzel crust. Refrigerate until set.
Notes
- Feel free to add nuts or coconut for added texture.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg