Description
A vibrant and refreshing salsa perfect for summer dishes.
Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced mango
- 1/2 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 2 limes, juiced
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the diced pineapple, mango, red onion, cilantro, and jalapeño.
- Pour the lime juice over the mixture and sprinkle with salt.
- Toss gently to combine all ingredients.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- For a spicier kick, leave some seeds in the jalapeño.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg