Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Cucumber Salad

Pineapple Cucumber Salad: A Refreshing Twist on Classic Flavors


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Souzan
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing salad that mixes the sweetness of pineapple with the cool crunch of cucumber, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups diced fresh pineapple
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • salt to taste


Instructions

  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and honey. Pour over the salad mixture.
  3. Toss to combine and season with salt to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding sliced bell peppers or radishes.
  • This salad pairs beautifully with grilled meats.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg