Description
A deliciously sweet and creamy dessert featuring pineapple and cream cheese.
Ingredients
Scale
- 1 cup crushed pineapple
- 8 ounces cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese and sugar until smooth.
- Add crushed pineapple and mix well.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, melt the butter and mix with milk and vanilla.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Spoon the cream cheese mixture over the batter.
- Bake for 45 minutes or until golden and set.
- Let cool before serving.
Notes
- Add shredded coconut for extra flavor.
- Serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg