Description
Celebrate the holidays with this delightful Pineapple Cranberry Cheese Log, a perfect addition to your festive gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped pecans
- 1 tablespoon green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
- Fold in the crushed pineapple, dried cranberries, chopped pecans, green onions, garlic powder, onion powder, and salt.
- Shape the mixture into a log and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Once set, remove from the plastic wrap and roll in additional chopped pecans if desired.
- Serve with crackers or sliced baguette.
Notes
- For added flavor, consider mixing in some herbs like parsley or dill.
- This cheese log can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg