Description
Enjoy tropical-inspired Pineapple Chicken Wings! These wings are coated in a sweet and tangy pineapple glaze that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/4 cup pineapple chunks
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Combine pineapple juice, soy sauce, brown sugar, garlic, and ginger in a bowl.
- Marinate chicken wings for 30 minutes.
- Bake wings at 400°F for 25–30 minutes.
- Simmer remaining marinade with pineapple chunks; thicken with cornstarch slurry.
- Toss wings in glaze, bake for 10 more minutes, and serve hot.
Notes
- Avoid marinating for over 2 hours to prevent overly tenderized meat.
- For extra crispiness, bake wings on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Fusion (Tropical-American)
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g