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A bowl of creamy Pina Colada Fluff topped with shredded coconut and a cherry.

Pina Colada Fluff


  • Author: Ava
  • Total Time: 1 hour 10 minutes (includes chill time)
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

Pina Colada Fluff is a light and creamy no-bake dessert made with pineapple, coconut, cream cheese, and whipped topping. Perfect for summer parties, potlucks, or when you need a refreshing tropical treat in a pinch.


Ingredients

Scale
  • 1 (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (20 oz) can crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 (8 oz) container whipped topping, thawed
  • Optional: maraschino cherries for garnish

Instructions

  1. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in the whipped topping gently until fully incorporated.
  3. Add the drained pineapple and shredded coconut. Stir until evenly combined.
  4. Transfer mixture to serving dish or individual cups.
  5. Refrigerate for 1–2 hours until chilled and firm.
  6. Top with extra coconut or a cherry just before serving.

Notes

  • Use Greek yogurt for a lighter option.
  • Drain pineapple well to prevent watery texture.
  • Toasted coconut adds extra flavor and crunch.
  • Add a splash of rum extract for cocktail-like flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 23g
  • Sodium: 135mg
  • Fat: 16g
  • Saturated Fat: 11g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Pina Colada Fluff, no-bake tropical dessert, pineapple coconut fluff, easy summer dessert, fluff salad