Description
Pina Colada Fluff is a light and creamy no-bake dessert made with pineapple, coconut, cream cheese, and whipped topping. Perfect for summer parties, potlucks, or when you need a refreshing tropical treat in a pinch.
Ingredients
Scale
- 1 (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1 cup shredded coconut
- 1 (8 oz) container whipped topping, thawed
- Optional: maraschino cherries for garnish
Instructions
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until fully incorporated.
- Add the drained pineapple and shredded coconut. Stir until evenly combined.
- Transfer mixture to serving dish or individual cups.
- Refrigerate for 1–2 hours until chilled and firm.
- Top with extra coconut or a cherry just before serving.
Notes
- Use Greek yogurt for a lighter option.
- Drain pineapple well to prevent watery texture.
- Toasted coconut adds extra flavor and crunch.
- Add a splash of rum extract for cocktail-like flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 23g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pina Colada Fluff, no-bake tropical dessert, pineapple coconut fluff, easy summer dessert, fluff salad