Description
Learn how to make delicious pickled salmon at home with this easy method. Perfect for adding a burst of flavor to your meals!
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 1 teaspoon dill seeds
- 1 bay leaf
- 1 small red onion, sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve.
- Add peppercorns, dill seeds, bay leaf, and onion to the mixture and let it cool.
- Place the salmon fillet in a jar and pour the cooled brine over it.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For added flavor, try incorporating fresh herbs like dill or parsley.
- Serve the pickled salmon on crackers or with a salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preserved
- Method: Pickling
- Cuisine: Nordic
Nutrition
- Serving Size: 4 ounces
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg