Description
Discover the delicious and unique flavor of Pickled Possum Poppers, made with turkey bacon and chicken ham for a delightful snack or appetizer.
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup pickled jalapeños
- ½ cup cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the turkey bacon into strips.
- Wrap each piece of chicken ham with a strip of turkey bacon.
- Secure with a toothpick if necessary.
- Place the wrapped pieces on a baking sheet and bake for 20-25 minutes until the bacon is crispy.
- In a mixing bowl, combine cream cheese, garlic powder, and black pepper.
- Remove the baked poppers from the oven and let them cool slightly.
- Serve with pickled jalapeños on the side.
Notes
- For extra flavor, marinate the chicken ham in your favorite spices before wrapping with bacon.
- These poppers can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg