Description
This pickled garlic recipe is a simple and delicious way to add flavor to your meals.
Ingredients
Scale
- 2 cups peeled garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
Instructions
- In a pot, combine vinegar, water, sugar, and salt over medium heat. Stir until dissolved.
- Add garlic cloves and spices to the pot and bring to a simmer.
- Remove from heat and let cool slightly.
- Transfer garlic and liquid to a sterilized jar.
- Seal and refrigerate for at least 1 week before using.
Notes
- For extra flavor, try adding herbs like thyme or dill.
- This makes a great gift for food lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 clove
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg