Description
Pickled Garlic Nuggets are a deliciously easy way to add flavor to your meals. Whether you’re using them in salads, sandwiches, or as a standalone snack, these tangy morsels will enhance any dish.
Ingredients
Scale
- 3 cups garlic cloves
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 teaspoons peppercorns
- 1 teaspoon red pepper flakes
Instructions
- Peel the garlic cloves and set aside.
- In a pot, combine the vinegar, water, salt, and sugar. Heat the mixture until the salt and sugar dissolve.
- Add the garlic cloves, peppercorns, and red pepper flakes into the pot.
- Bring the mixture to a boil for about 10 minutes.
- Remove from heat and let it cool slightly.
- Transfer the garlic and liquid into sterilized jars.
- Seal the jars and refrigerate for at least 24 hours before use.
Notes
- Adjust the level of spices based on your flavor preference.
- Great for gifting!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 20
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg