Description
This pickled cherry tomatoes recipe is an easy and flavorful way to preserve your harvest.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 4 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
- 1 sprig fresh dill
Instructions
- Wash the cherry tomatoes and pack them into sterilized jars.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
- Add garlic, peppercorns, red pepper flakes, and dill to the jars.
- Pour the hot brine over the tomatoes, leaving some headspace.
- Seal the jars tightly and let them cool to room temperature.
- Refrigerate for at least 24 hours before enjoying for the best flavor.
Notes
- For a spicier version, add more red pepper flakes.
- These pickled tomatoes can be enjoyed on their own or added to salads and sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preserving
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 45
- Sugar: 2
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0