Description
A crunchy and savory snack that’s perfect for any occasion.
Ingredients
Scale
- 1 box Saltine crackers
- 1 cup dill pickles, chopped
- 1 cup shredded cheddar cheese
- ½ cup unsalted butter, melted
- 1 packet ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the melted butter, ranch seasoning, garlic powder, and onion powder.
- Arrange the Saltine crackers in a single layer on a baking sheet.
- Drizzle the butter mixture over the crackers evenly.
- Scatter the chopped pickles and shredded cheddar cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
- Let cool before serving.
Notes
- For a spicier version, add cayenne pepper or hot sauce.
- These snacks can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg