Description
Learn how to make the perfect roast beef in the oven with this simple and delicious recipe that guarantees juicy, tender results every time.
Ingredients
Scale
- 3 pounds beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Season the beef roast with salt, pepper, garlic, rosemary, and thyme.
- Heat olive oil in a pan over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to a roasting pan and roast in the oven for about 20 minutes.
- Reduce heat to 325°F (163°C) and continue roasting until a meat thermometer registers 135°F (57°C) for medium-rare, about 1 to 1.5 hours.
- Let the roast rest for at least 15 minutes before slicing.
Notes
- For added flavor, you can marinate the roast a day in advance.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg