Description
This Perfect Prime Rib Roast recipe guarantees a juicy and flavorful meal perfect for any occasion. Impress your guests with this simple yet elegant dish!
Ingredients
Scale
- 1 prime rib roast (about 4-6 pounds)
- 3 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic, rosemary, and thyme.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan bone side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the temperature to 325°F (165°C) and continue to roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 15-20 minutes before carving.
Notes
- For medium rare, aim for an internal temperature of 130°F (54°C).
- Use an instant-read thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg