Description
Perfect Oven-Roasted Beef is a delicious and juicy roast that will impress your family at dinner.
Ingredients
Scale
- 3 pounds beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the beef roast with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan and pour beef broth into the bottom of the pan.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- For a more intense flavor, marinate the beef overnight.
- Use a meat thermometer for precise cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg