Description
This Perfect Greek Salad recipe offers a refreshing twist on the classic dish, combining fresh vegetables and a flavorful dressing.
Ingredients
Scale
- 3 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, thinly sliced
- 3/4 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
- For added crunch, consider adding radishes or snap peas.
- Let the salad sit for about 10 minutes after dressing for flavors to meld.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg