Introduction to Peppermint Snowball Cookies

When the holiday season rolls around, nothing quite captures the spirit and joy of the festivities like Peppermint Snowball Cookies. These delightful treats are not just a feast for the eyes but also an explosion of flavor that embodies everything we love about the season.

Why are Peppermint Snowball Cookies the perfect holiday treat?

Imagine sinking your teeth into a soft, buttery cookie, each bite infused with the refreshing taste of peppermint and finished with a delightful dusting of powdered sugar. Sounds incredible, right? Peppermint Snowball Cookies are everything you could want in a holiday dessert: they’re easy to make, perfect for sharing, and they look as cheerful as they taste.

Here are some reasons why these cookies shine during the holidays:

• Simple Ingredients: You might already have most of the things you need in your pantry. All-purpose flour, butter, powdered sugar, and peppermint extract come together to create magic. If you’re interested in a great source for quality peppermint extract, consider checking out McCormick, a trusted brand known for its flavorings.

• Fun to Make with Friends: The process is engaging! Roll the cookie dough into balls and coat them with powdered sugar — it’s a fun activity to do with friends or family. Plus, who doesn’t love a little competition to see who can make the roundest snowballs?

• Great for Gifting: Peppermint Snowball Cookies are absolutely gift-worthy. We all know a friend or colleague who’d appreciate a festive treat. Just package them in a cute box or mason jar, and you’ve got the perfect present.

• Versatile Flavor: The combination of peppermint and buttery dough pairs beautifully, making them a delightful contrast to more traditional holiday flavors like pumpkin and gingerbread.

These cookies embody the essence of the season: sharing warmth, togetherness, and a sprinkle of magic. If you’re looking to elevate your holiday baking this year, these Peppermint Snowball Cookies might just become a staple in your festivities. Ready to get baking? Let’s dive into the recipe!

Ingredients for Peppermint Snowball Cookies

If you’re ready to bake some Peppermint Snowball Cookies, gathering the right ingredients is essential for that festive touch. Here’s what you’ll need to whip up these delightful treats:

• 1 cup unsalted butter, softened: This is the base for your cookies, providing that rich flavor and tender texture.

• 1/4 cup powdered sugar: For just the right amount of sweetness—don’t skip this ingredient!

• 2 cups all-purpose flour: This will give your cookies structure. You could also experiment with gluten-free flour if needed.

• 1/2 cup finely chopped nuts (like pecans or walnuts): They’ll add a satisfying crunch and richness.

• 1 teaspoon vanilla extract: This adds depth to the flavor profile. Opt for pure vanilla when possible for the best results.

• 1 cup crushed peppermint candies: These will give your cookies that signature holiday flavor—perfect for the season.

• Extra powdered sugar for dusting: The snowball effect wouldn’t be complete without a generous coating!

Having these ingredients on hand will set you on the right path towards creating Peppermint Snowball Cookies that family and friends will adore. For tips on how these ingredients work together, check out resources like King Arthur Baking or Bob’s Red Mill for product reviews and baking ideas.

Preparing Peppermint Snowball Cookies

If you’re on the hunt for a delightful holiday treat that’s both easy to make and impressive to serve, look no further! Peppermint Snowball Cookies are a festive favorite, perfect for sharing at parties or cozy evenings at home. Follow these steps to create your own batch of these charming cookies.

Preheat the oven

Before diving into mixing, start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Peppermint Snowball Cookies bake evenly and achieve that delicate, crumbly texture we all love. While the oven warms up, you can focus on making the dough—multitasking at its finest!

Make the cookie dough

Now that your oven is preheating, it’s time to whip up the cookie dough. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup crushed peppermint candies or candy canes
• 1/4 tsp salt

Steps:

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually incorporate the flour and salt, mixing until a soft dough forms.
4. Finally, gently fold in the crushed peppermint. This is where the magic happens—the peppermint adds a refreshing twist that makes these cookies truly special.

If you’re looking to learn more about the science behind baking, websites like King Arthur Baking offer great insight into how ingredients interact.

Shape the cookies

With your dough ready, it’s time to get your hands a little messy! Scoop out about a tablespoon of dough and roll it into a ball. Aim for uniform sizes so your cookies bake evenly. Place the balls on a parchment-lined baking sheet, leaving about an inch of space between each cookie—these little treats will expand just a tad while baking, so a little room goes a long way!

A little tip from the pros: if your dough is sticking too much, you can chill it in the refrigerator for about 15-20 minutes. This helps firm it up, making the shaping process smoother and more enjoyable.

Bake to perfection

Pop the baking sheet into your preheated oven and let the magic happen! Bake the cookies for 10 to 12 minutes or until they are just set but not browned. They should maintain their pale, snowy appearance. Remember, the longer you bake them, the firmer they will be. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Add the snowy coating

The final touch that transforms these cookies into Peppermint Snowball Cookies is the snowy coating. Here’s how to do it:

• 1 cup powdered sugar
• Additional crushed peppermint for garnish (optional)

Once cool, roll each cookie in powdered sugar until thoroughly coated. The result? An adorable dusting of sweetness that will make these cookies look like they’ve been freshly coated with snow. For an extra festive touch, feel free to sprinkle some crushed peppermint on top of the powdered sugar before it sets.

And there you have it: a batch of beautifully crafted, delicious Peppermint Snowball Cookies that are sure to impress your friends and family. Perfect for holiday gatherings or just a cozy night in, these treats are a delightful way to spread the joy of the season. Enjoy every bite!

Variations on Peppermint Snowball Cookies

Extra Peppermint Flavor Boost

Looking to bring even more zing to your Peppermint Snowball Cookies? Consider adding a touch of mint extract! While crushed peppermint candies give a delightful crunch, a few drops of mint extract maximizes that cool burst of flavor. If you’re feeling adventurous, experiment with peppermint-flavored chocolate chips or even a swirl of cream cheese frosting on top—talk about a taste explosion! For an informative overview of peppermint’s health benefits, check out this article from Healthline on peppermint oil.

Chocolate-Dipped Snowballs

For the chocolate lovers among us, why not take your Peppermint Snowball Cookies to the next level with a rich chocolate dip? Simply melt your favorite semi-sweet or dark chocolate and dip half of each cookie in it. After dipping, sprinkle some crushed candy canes on the wet chocolate for a festive finish. This variation rounds out the flavors beautifully and offers a lovely contrast in texture.

Mini Peppermint Snowballs for Gifting

If you’re looking to impress your friends or family with handcrafted gifts, consider making mini versions of your Peppermint Snowball Cookies. Not only are they adorable, but they also make perfect little treats to include in gift baskets. Simply reduce the size of your dough balls and adjust the baking time slightly. Package them in clear bags tied with festive ribbons for a creative treat that anyone would love to receive!

These variations can make your Peppermint Snowball Cookies unique while embracing the spirit of the season. Happy baking!

Cooking Tips and Notes for Peppermint Snowball Cookies

When you make Peppermint Snowball Cookies, the experience can be just as delightful as the outcome. Here are some handy tips to ensure your snowballs turn out perfectly, every time!

Chill Before Baking

Chilling your dough for at least 30 minutes will help the cookies maintain their shape while baking. It prevents them from spreading too much, resulting in those lovely, rounded snowballs.

Use High-Quality Ingredients

Opt for real butter and pure peppermint extract to elevate the flavor. The quality of your ingredients makes a big difference. Check out expert opinions on ingredient quality from America’s Test Kitchen.

Don’t Rush the Rolling

Coat each cookie generously in powdered sugar after they have cooled slightly. This ensures that the sugar sticks well and creates that ideal snowy finish. You might even consider rolling them again once they’re fully cooled for extra sweetness.

Experiment with Mix-ins

For a fun twist, try adding crushed peppermint candies or chocolate chips. It’s a great way to experiment with flavors and textures!

These simple techniques will transform your Peppermint Snowball Cookies into a festive treat that’s sure to impress. Happy baking!

Serving suggestions for Peppermint Snowball Cookies

When it comes to showcasing your delicious Peppermint Snowball Cookies, presentation can elevate your treat and enhance the overall experience. Here are some delightful serving suggestions to consider:

Pairing Beverages

Consider serving your Peppermint Snowball Cookies alongside a warm cup of hot cocoa or herbal tea. The richness of the chocolate complements the minty treat perfectly. For something a bit more festive, a homemade peppermint-infused milkshake can create a delightful contrast that’s sure to impress your guests.

Creative Plating

Use a decorative platter or a festive cake stand for an elegant touch. Arrange the cookies in a pyramid formation and sprinkle a bit of powdered sugar on top for that snowy look. You could even add some fresh peppermint leaves or a few cinnamon sticks to decorate around the cookies for a pop of color and refreshing aroma.

Gift Ideas

Looking for a great gift? Package your Peppermint Snowball Cookies in a charming tin with a customized label. This personal touch not only makes your cookies look appealing but also adds a heartfelt element.

For more ideas, check out this cookie decoration guide to elevate your presentation!

Time breakdown for Peppermint Snowball Cookies

Preparation time

Making Peppermint Snowball Cookies is a breeze! You’ll need about 15-20 minutes to gather your ingredients and whip together the dough. It’s a great time to relax and take in that festive aroma.

Baking time

Once your dough is ready, it’ll take about 12-15 minutes in the oven. Keep an eye on those little beauties, as you want them to have a slight golden hue around the edges without overbaking!

Total time

In total, you’re looking at approximately 30-40 minutes from start to finish. This makes Peppermint Snowball Cookies the perfect treat for a quick holiday gathering or just a cozy evening at home. Ready to indulge?

For more insights about cookie textures, check out this baking guide. And don’t forget to explore variations that can add your personal touch to these cookies!

Nutritional facts for Peppermint Snowball Cookies

When it comes to holiday baking, Peppermint Snowball Cookies are a delightful option that combines flavor with festive cheer. Here’s a closer look at their nutritional profile.

Calories

Each cookie typically contains around 90-100 calories, making them a lovely treat without the guilt. Since they’re small and rich, they perfectly satisfy a sweet craving while allowing you to enjoy other festive snacks throughout the day.

Sugar Content

These cookies are sugary but satisfying. On average, you can expect around 6-8 grams of sugar per cookie. Sweetened with kisses of peppermint, they bring a refreshing zing that balances the sweetness beautifully. If you’re keeping an eye on sugar, moderation is key.

Dietary Considerations

For those navigating dietary restrictions, Peppermint Snowball Cookies can be easily modified. They can be made gluten-free by substituting regular flour with almond or oat flour. Want to go vegan? Swap out the butter for plant-based alternatives. These adjustments allow everyone to indulge in these delightful cookies without worry. For more tips on modifying recipes, consider checking out resources on healthy baking options.

In summary, Peppermint Snowball Cookies can be enjoyed mindfully during the holidays, adding a festive touch to your celebrations while being easy to adjust for various dietary needs!

FAQ about Peppermint Snowball Cookies

How do I store Peppermint Snowball Cookies?

To keep your delicious Peppermint Snowball Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but let’s be honest—you might finish them way sooner! If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container, separating layers with parchment paper, and they’ll stay fresh for about three months. Whenever you’re ready for some festive joy, simply thaw them at room temperature.

Can I use other types of candy for coating?

Absolutely! While crushed peppermint candies give that classic holiday vibe to your Peppermint Snowball Cookies, feel free to get creative. Crushed chocolate candies, toffee bits, or even white chocolate sprinkles can bring a delightful twist. Maybe even try some festive colored sugar for that extra pop! The key is to choose something that complements the buttery flavor of the cookies. Check out this Candy Coating Guide for even more ideas!

What if I want to make these gluten-free?

Great question! Making Peppermint Snowball Cookies gluten-free is easier than you might think. Simply replace regular all-purpose flour with a gluten-free flour blend. Many of these blends contain xanthan gum, which helps mimic the texture of traditional flour. Be sure to check the blend’s packaging for best results. You can also look for certified gluten-free products to ensure they meet your dietary needs. Happy baking!

By keeping these tips in mind, you can enjoy these festive treats modified to suit your lifestyle.

Conclusion on Peppermint Snowball Cookies

In wrapping up our delightful journey through making Peppermint Snowball Cookies, it’s clear these little treats are perfect for any festive occasion. Their irresistible blend of buttery texture and refreshing peppermint flavor makes them a holiday favorite.

• Easy to Prepare: These cookies are simple enough for beginners yet impressive enough to wow your guests.
• Versatile Treat: Feel free to customize with different toppings or fillings, as they adapt beautifully to your creative flair.

Next time you’re in need of a sweet surprise or a cozy treat to enjoy with a hot cocoa, remember these fabulous cookies. For more festive recipes, check out Food Network or Serious Eats. Happy baking!

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